by Serena | Jan 3, 2010 | Recipes
I’ve always loved using pie crust to make delicious treats and these are a favorite, for sure! A bit of jam, sandwiched between heart-shaped pie crusts, they’re as cute as they are delicious. To begin, prepare your favorite pie crust. Roll it out in thin...
by Serena | Nov 3, 2009 | Around the Home
Mr. Blue Sky (aka Lukie) went to make some cookies last night and was a little surprised at the state of the recipe box. “How do you find anything in here?”, he asked. It needed a fix-up. But I was tired of the boring little dividers and thought that I...
by Serena | Oct 3, 2009 | Recipes
When apple harvest arrives, the boys immediately start asking if it’s time for apple butter. The texture is like a thick and chunky applesauce, loaded with deliciously spicey flavor, which makes it perfect for their morning toast. Ingredients 16 medium apples...
by Serena | Sep 3, 2009 | Recipes
These are a scrumptious take on the classic peach pie, yet more fresh and uncomplicated tasting. I had never heard of a Fanchonette (which I’ve now learned is classically a tarte-sized pie, traditionally with a layer of jam, topped with a custard) until I noticed a...
by Serena | Apr 3, 2009 | Recipes
My family loves these crepes served for dessert, but they would also make a spectacular breakfast treat. The subtle infusion of flavor from the orange zest really makes them special. Ingredients 1 egg 3/4 cups milk 1/2 cup all-purpose flour 1 tablespoon granulated...
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