by Serena | Nov 23, 2008 | Recipes
I love baking pies and especially enjoy making these darling mini apple pies, a tiny version of our Farmhouse Apple Pie. Ingredients 2 1/2lb mixed apples (peeled, cored, and chopped into 3/4-inch pieces. I prefer the Jonagold and Golden Delicious varieties.) 2...
by Serena | Nov 23, 2008 | Around the Home
Finding a cute way to store your knives can be tricky. This is the perfect solution. I started out with a magnetic knife rack from Ikea and covered it in a cute calico fabric. Now, the rack is just as darling as the knives! 1.) Iron fabric, and lay out wrong side...
by Serena | Nov 23, 2008 | Recipes
This deliciously tart, thick cream is traditionally used as a spread for scones, but is just as tasty in a tart or topped with fresh berries. Ingredients 2 eggs 2 egg yolks 1/2 cup granulated sugar 1/2 cup fresh lemon juice zest of 1 lemon 6 tablespoons butter (cut...
by Serena | Nov 23, 2008 | Recipes
A classic and delicious peach pie, just like your grandma would have made. Best with summer peaches, freshly picked from the orchard. Enjoy warm with old-fashioned vanilla ice cream for an extra-special treat. Ingredients 5 cups fresh peaches (peeled and sliced)* 1...
by Serena | Nov 23, 2008 | Recipes
This little dish is incredibly delicious. Packed with sweet potatoes and seasoned with nutmeg and cinnamon, it’s almost like having pie with your Thanksgiving dinner! 1 29 ounce can sweet potatoes (drained and coarsely mashed) 1/4 cup melted butter 2 eggs...
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