My family loves these crepes served for dessert, but they would also make a spectacular breakfast treat. The subtle infusion of flavor from the orange zest really makes them special.
- 1 egg
- 3/4 cups milk
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon oil
- 1 teaspoon grated orange zest
- pinch salt
Combine all ingredients in a batter bowl or large measuring cup with a spout for pouring. Whisk well, until all ingredients are very well combined. Heat a 6″ frying pan to medium-high heat. Lightly spray (only necessary before the first crepe) the pan with cooking oil and pour in enough batter to make a 6″ crepe (about 3 tablespoons of batter). Tilt pan all around to spread out batter really thin. Once crepe is browned, (about 15-20 seconds) flip over and lightly brown other side (about 10 seconds). Remove crepe from pan and set on a piece of parchment paper. Continue cooking crepes and stacking on top of each other until all the batter is used up. (You should have about 8 crepes). Don’t worry if the crepes tear or don’t look perfect. Once they’re assembled and folded up, no-one will ever notice.
Assemble crepes by spreading desired amount of Honey Mascarpone and sprinkling strawberries onto each crepe. Fold into fourths, dust with powdered sugar (if desired) and enjoy!
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IT'S ME, SERENA!
In 2002, I was dreaming of creating a fun and happy little event to sell my vintage and handmade goods. In 2002, I held my first event in my neighbor's barn along with a handful of friends. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today The Farm Chicks Vintage & Handmade Fair fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces packed with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best event of its kind in the USA. I describe it as the best weekend of the year!