by Serena | Oct 3, 2009 | Recipes
When apple harvest arrives, the boys immediately start asking if it’s time for apple butter. The texture is like a thick and chunky applesauce, loaded with deliciously spicey flavor, which makes it perfect for their morning toast. Ingredients 16 medium apples...
by Serena | Sep 3, 2009 | Recipes
These are a scrumptious take on the classic peach pie, yet more fresh and uncomplicated tasting. I had never heard of a Fanchonette (which I’ve now learned is classically a tarte-sized pie, traditionally with a layer of jam, topped with a custard) until I noticed a...
by Serena | Apr 3, 2009 | Recipes
My family loves these crepes served for dessert, but they would also make a spectacular breakfast treat. The subtle infusion of flavor from the orange zest really makes them special. Ingredients 1 egg 3/4 cups milk 1/2 cup all-purpose flour 1 tablespoon granulated...
by Serena | Feb 2, 2009 | Recipes
This cake is unbelievably delicious and perfectly dense, just like a bundt cake should be. And the whole time you’re eating it, you’re wondering what is that flavor? The secret is a hint of cinnamon and strong coffee that brings out the flavor of the...
by Serena | Jan 2, 2009 | Recipes
Ingredients 1 banana (mashed, or unsweetened applesauce.) 1/4 cup molasses 2 1/2 cups light brown sugar (packed) 1 cup vegetable oil 2 eggs 4 1/2 cups all-purpose flour 2 tablespoons ground ginger 1 tablespoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground...
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