by Serena | Oct 3, 2009 | Recipes
When apple harvest arrives, the boys immediately start asking if it’s time for apple butter. The texture is like a thick and chunky applesauce, loaded with deliciously spicey flavor, which makes it perfect for their morning toast. Ingredients 16 medium apples...
by Serena | Nov 23, 2008 | Recipes
I love baking pies and especially enjoy making these darling mini apple pies, a tiny version of our Farmhouse Apple Pie. Ingredients 2 1/2lb mixed apples (peeled, cored, and chopped into 3/4-inch pieces. I prefer the Jonagold and Golden Delicious varieties.) 2...
by Serena | Nov 23, 2008 | Recipes
This deliciously tart, thick cream is traditionally used as a spread for scones, but is just as tasty in a tart or topped with fresh berries. Ingredients 2 eggs 2 egg yolks 1/2 cup granulated sugar 1/2 cup fresh lemon juice zest of 1 lemon 6 tablespoons butter (cut...
by Serena | Nov 23, 2008 | Recipes
A classic and delicious peach pie, just like your grandma would have made. Best with summer peaches, freshly picked from the orchard. Enjoy warm with old-fashioned vanilla ice cream for an extra-special treat. Ingredients 5 cups fresh peaches (peeled and sliced)* 1...
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