Apple Butter

Apple Butter

When apple harvest arrives, the boys immediately start asking if it’s time for apple butter.  The texture is like a thick and chunky applesauce, loaded with deliciously spicey flavor, which makes it perfect for their morning toast.   Ingredients 16 medium apples...
Mini Apple Pies

Mini Apple Pies

I love baking pies and especially enjoy making these darling mini apple pies, a tiny version of our Farmhouse Apple Pie. Ingredients 2 1/2lb mixed apples (peeled, cored, and chopped into 3/4-inch pieces. I prefer the Jonagold and Golden Delicious varieties.) 2...
Lemon Curd

Lemon Curd

This deliciously tart, thick cream is traditionally used as a spread for scones, but is just as tasty in a tart or topped with fresh berries. Ingredients 2 eggs 2 egg yolks 1/2 cup granulated sugar 1/2 cup fresh lemon juice zest of 1 lemon 6 tablespoons butter (cut...
Peach Pie

Peach Pie

A classic and delicious peach pie, just like your grandma would have made. Best with summer peaches, freshly picked from the orchard. Enjoy warm with old-fashioned vanilla ice cream for an extra-special treat. Ingredients 5 cups fresh peaches (peeled and sliced)* 1...