A classic and delicious peach pie, just like your grandma would have made. Best with summer peaches, freshly picked from the orchard. Enjoy warm with old-fashioned vanilla ice cream for an extra-special treat.
- 5 cups fresh peaches (peeled and sliced)*
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- pinch ground nutmeg
- pinch salt
- 2 discs Pie Dough (You can find my pie dough recipe here).
* If peaches are tree-ripened, they will be juicier. In this case, increase flour to 4 tablespoons.
|Preheat oven to 400 degrees. Roll out one pie dough disc on a lightly floured surface to 1/8-inch thickness. Drape pie pan with dough. Set aside and keep chilled. Peel and slice peaches and place in mixing bowl. Add remaining ingredients and gently toss until all ingredients have been mixed in with the peaches. Pour filling into pie shell. Roll the remaining dough to 1/8-inch thickness. Drape over peach filling. Trim, leaving 1/2-inch overhang, fold under, crimp edges and poke holes in top with a fork. Bake until filling is bubbling in the center and crust is golden brown – 45 – 50 minutes. (If the peaches used are tree-ripened, the pie may take longer to bake because the peaches will be much juicier. If this is the case, cover the crust with foil once it’s golden brown and continue to bake until the center filling is bubbling). Cool on wire rack.|
Stay-at-home mom, Serena Thompson, dreamed of creating a fun and happy little event to sell her vintage and handmade goods. In 2002, she and some friends held the first event in her neighbor’s barn. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today the event fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces filled with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best vintage & handmade fair in the country. Serena describes it as the happiest on earth.