How to Make Whipped Cream That  Doesn’t Separate

How to Make Whipped Cream That Doesn’t Separate

When it comes to the holidays, there is no better dessert topping than real whipped cream.  But when I make something, I want it to be fuss-free.  And usually, with whipped cream, it will separate after a short time.  One year by chance, I discovered that by adding...
Peach Fanchonettes

Peach Fanchonettes

These are a scrumptious take on the classic peach pie, yet more fresh and uncomplicated tasting.  I had never heard of a Fanchonette (which I’ve now learned is classically a tarte-sized pie, traditionally with a layer of jam, topped with a custard) until I noticed a...
Sour Cream Coffee Cake

Sour Cream Coffee Cake

I’ve adapted this scrumptious coffee cake from the Davenport Hotel’s collection of special recipes.  Although they no longer serve the original version of this cake, it will always be a favorite in our home. Ingredients BATTER: 1 cup butter (at room...