How to Make Whipped Cream That Doesn’t Separate

How to Make Whipped Cream That Doesn’t Separate

by | Nov 3, 2009 | Recipes

When it comes to the holidays, there is no better dessert topping than real whipped cream.  But when I make something, I want it to be fuss-free.  And usually, with whipped cream, it will separate after a short time.  One year by chance, I discovered that by adding...
Peach Fanchonettes

Peach Fanchonettes

by | Sep 3, 2009 | Recipes

These are a scrumptious take on the classic peach pie, yet more fresh and uncomplicated tasting.  I had never heard of a Fanchonette (which I’ve now learned is classically a tarte-sized pie, traditionally with a layer of jam, topped with a custard) until I noticed a...
Sour Cream Coffee Cake

Sour Cream Coffee Cake

by | Jan 23, 2009 | Recipes

I’ve adapted this scrumptious coffee cake from the Davenport Hotel’s collection of special recipes.  Although they no longer serve the original version of this cake, it will always be a favorite in our home. Ingredients BATTER: 1 cup butter (at room...