by Serena | Nov 3, 2009 | Recipes
When it comes to the holidays, there is no better dessert topping than real whipped cream. But when I make something, I want it to be fuss-free. And usually, with whipped cream, it will separate after a short time. One year by chance, I discovered that by adding...
by Serena | Sep 3, 2009 | Recipes
These are a scrumptious take on the classic peach pie, yet more fresh and uncomplicated tasting. I had never heard of a Fanchonette (which I’ve now learned is classically a tarte-sized pie, traditionally with a layer of jam, topped with a custard) until I noticed a...
by Serena | Jan 23, 2009 | Recipes
I’ve adapted this scrumptious coffee cake from the Davenport Hotel’s collection of special recipes. Although they no longer serve the original version of this cake, it will always be a favorite in our home. Ingredients BATTER: 1 cup butter (at room...
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