by Serena | Oct 3, 2009 | Recipes
When apple harvest arrives, the boys immediately start asking if it’s time for apple butter. The texture is like a thick and chunky applesauce, loaded with deliciously spicey flavor, which makes it perfect for their morning toast. Ingredients 16 medium apples...
by Serena | Jan 23, 2009 | Recipes
I’ve adapted this scrumptious coffee cake from the Davenport Hotel’s collection of special recipes. Although they no longer serve the original version of this cake, it will always be a favorite in our home. Ingredients BATTER: 1 cup butter (at room...
by Serena | Jan 23, 2009 | Recipes
Everyone in my family is a huge fan of cupcakes, and really love this version that I’ve been making for as long as I can remember. Ingredients 2 cups granulated sugar 1 3/4 cup all-purpose flour 3/4 cups cocoa powder 1 1/2 teaspoon baking soda 1 1/2 teaspoon...
by Serena | Nov 23, 2008 | Recipes
I love baking pies and especially enjoy making these darling mini apple pies, a tiny version of our Farmhouse Apple Pie. Ingredients 2 1/2lb mixed apples (peeled, cored, and chopped into 3/4-inch pieces. I prefer the Jonagold and Golden Delicious varieties.) 2...
by Serena | Nov 23, 2008 | Recipes
This deliciously tart, thick cream is traditionally used as a spread for scones, but is just as tasty in a tart or topped with fresh berries. Ingredients 2 eggs 2 egg yolks 1/2 cup granulated sugar 1/2 cup fresh lemon juice zest of 1 lemon 6 tablespoons butter (cut...
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