One of the most delicious warm and satisfying breakfast dishes in Autumn is Pumpkin Pancakes. I created this recipe one Autumn weekend a few years ago and shared it on my Facebook page. It was a huge hit and was shared nearly 300,000 times. Turns out, you all love your pumpkin recipes as much as me! I thought it’d be fun to share the recipe with my blog readers too and I hope you enjoy it as much as my family and the Facebook community does.

Pumpkin Pancakes

1/4 Cup Pumpkin Purée

1 Egg

1 Cup Milk

1 Cup All-Purpose Flour

1 Tablespoon Sugar

2 teaspoons Baking Powder

1 teaspoon Ground Cinnamon

1/2 teaspoon Pumpkin Pie Spice

Pinch of Nutmeg

Whisk pumpkin purée and egg together until smooth. Add in remaining ingredients and whisk until smooth. Fry batches in a cast iron skillet for a tasty fall breakfast treat.

Note: Nut milk can be substituted for the regular milk if desired.


In 2002, I was dreaming of creating a fun and happy little event to sell my vintage and handmade goods. In 2002, I held my first event in my neighbor's barn along with a handful of friends. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today The Farm Chicks Vintage & Handmade Fair fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces packed with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best event of its kind in the USA. I describe it as the best weekend of the year!