Sometimes you want fantastic little ice-cream sandwiches and those ho-hum grocery store varieties just won’t do! It’s time to take matters into your own hands and make your own. It’s time for Sprinkle-Covered Ice Cream Sandwiches. Hooray!
Step 1: Gather little cookies, your favorite sprinkles, and some ice cream.
Step 2: Place a scoop of ice cream on a cookie and top with another, making a little sandwich. Step 3: Roll the ice cream sandwich edges in the sprinkles and ENJOY!
IT'S ME, SERENA!
I bounced through the first years of my life in a hippie gypsy wagon, hand-built by my father, wandering the back roads of the U.S., Canada and Mexico. My family eventually settled into a tiny cabin in the woods on property that was once inhabited by Native American Indians.
I spent my childhood days searching for arrowheads, teaching myself to sew on a treadle sewing machine and to bake in a wood-burning stove, with no running water, refrigeration, or electricity in our home. My family lived frugally and early on, inspired by my parent’s thriftiness and style, I gained a knack for thrifty creativity and turning ordinary objects into something useful. And I dreamed of the home I would create for my own family someday.
Now I’m married to my husband, Colin, and our children are all grown. After 24 years of producing The Farm Chicks Vintage & Handmade Fair, I'm spending time visiting other markets around the world. You can watch episodes of Serena Goes to Market here.
I share more about my life story from time to time, here on my blog. You can also find me on Instagram, and Facebook.
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