Tonight I’m having a Christmas party and I’m looking forward to serving this delicious cold and creamy latte drink. And although I’m not a coffee drinker, this cool drink is like a milkshake meets a latte and more like a dessert in a mug than anything else. We call it “punch” because we serve it cold, in a punch bowl.
Coffee Latte Punch:
Makes 14 (1 cup) servings
1/3 cup instant coffee
1/2 cup sugar
1/2 gallon 2% milk (8 cups)
1 cup half & half
1/2 gallon vanilla ice cream
Heat 1 cup water to boiling. Add the instant coffee and sugar and stir until dissolved. Set aside until cool.
Pour the coffee mixture into a large container and stir in the milk. Cover and refrigerate overnight or at least 4 hours.
Thirty minutes before serving, pour the coffee mixture into a large punch or serving bowl. Stir in the half & half. Using a scoop, add the ice cream to the bowl and let sit until most of the ice cream has melted – approximately 25 minutes. Gently whisk everything together until incorporated and serve.
Tips: You can substitute 1 cup of hot, double-strength brewed coffee or espresso for the instant coffee and water if you like.
Sometimes I don’t fully mix in the ice cream, instead I leave it floating on the surface as a yummy sweet topping for each serving.
You can find this recipe, as well as Christmas inspiration, decorating ideas, and Christmas cheer in my book, The Farm Chicks Christmas.
Images by John Granen.
IT'S ME, SERENA!
In 2002, I was dreaming of creating a fun and happy little event to sell my vintage and handmade goods. In 2002, I held my first event in my neighbor's barn along with a handful of friends. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today The Farm Chicks Vintage & Handmade Fair fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces packed with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best event of its kind in the USA. I describe it as the best weekend of the year!