At a recent farm-to-table dinner, Colin and I were served “Strawberry Fool”, an elegant yet easy to prepare dessert recipe made using fresh strawberries and cream. It’s a great option for a fancy and refreshing summer dessert that won’t take a bunch of time.
To create this elegant summer dessert, begin by quartering fresh strawberries and gently stirring in granulated sugar (add sugar to taste). Let sit at room temperature for 20-30 minutes, until the strawberries begin to release their juices. Combine strawberry mixture with heavy whipping cream and taste to ensure the mixture is suitably sweetened for a dessert. Beat until cream is stiff.
Scoop beaten strawberry cream mixture onto a chilled platter, top with chocolate cookie wafers and fresh raspberries. Drizzle with sweetened, unwhipped, heavy cream and embellish with thinly sliced fresh mint. Serve immediately.
If you want to get really fancy (and create more work for yourself), drizzle with Creme Anglaise, instead of the sweetened, unwhipped, heavy cream.
And how many times in your life have you gotten to announce that you’re serving “Strawberry Fool” for dessert? Yeah, me too.
xo, from Dayton
P.S. Nabisco Famous Chocolate Wafers are readily area where I live, however, if they’re not in your area, You can always find them online.
Stay-at-home mom, Serena Thompson, dreamed of creating a fun and happy little event to sell her vintage and handmade goods. In 2002, she and some friends held the first event in her neighbor’s barn. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today the event fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces filled with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best vintage & handmade fair in the country. Serena describes it as the happiest on earth.