At a recent farm-to-table dinner, Colin and I were served “Strawberry Fool”, an elegant yet easy to prepare dessert recipe made using fresh strawberries and cream. It’s a great option for a fancy and refreshing summer dessert that won’t take a bunch of time.
To create this elegant summer dessert, begin by quartering fresh strawberries and gently stirring in granulated sugar (add sugar to taste). Let sit at room temperature for 20-30 minutes, until the strawberries begin to release their juices. Combine strawberry mixture with heavy whipping cream and taste to ensure the mixture is suitably sweetened for a dessert. Beat until cream is stiff.
Scoop beaten strawberry cream mixture onto a chilled platter, top with chocolate cookie wafers and fresh raspberries. Drizzle with sweetened, unwhipped, heavy cream and embellish with thinly sliced fresh mint. Serve immediately.
If you want to get really fancy (and create more work for yourself), drizzle with Creme Anglaise, instead of the sweetened, unwhipped, heavy cream.
And how many times in your life have you gotten to announce that you’re serving “Strawberry Fool” for dessert? Yeah, me too.
xo, from Dayton
P.S. Nabisco Famous Chocolate Wafers are readily area where I live, however, if they’re not in your area, You can always find them online.
IT'S ME, SERENA!
I bounced through the first years of my life in a hippie gypsy wagon, hand-built by my father, wandering the back roads of the U.S., Canada and Mexico. My family eventually settled into a tiny cabin in the woods on property that was once inhabited by Native American Indians.
I spent my childhood days searching for arrowheads, teaching myself to sew on a treadle sewing machine and to bake in a wood-burning stove, with no running water, refrigeration, or electricity in our home. My family lived frugally and early on, inspired by my parent’s thriftiness and style, I gained a knack for thrifty creativity and turning ordinary objects into something useful. And I dreamed of the home I would create for my own family someday.
Now I’m married to my husband, Colin, and our children are all grown. After 24 years of producing The Farm Chicks Vintage & Handmade Fair, I'm spending time visiting other markets around the world. You can watch episodes of Serena Goes to Market here.
I share more about my life story from time to time, here on my blog. You can also find me on Instagram, and Facebook.
MORE POSTS LIKE THIS
Gingerbread House Cake
What do you get when you mix a gingerbread house with a cake? A gingerbread house cake! I'm not sure you could find a cheerier holiday cake than this, and it's tasty too. Here are the steps involved in making your own! Make the gingerbread cake batter found on the...
Curated Holiday Cookie Box
Last year, I shared inspiration for creating Christmas cookie boxes for gift giving. This year I'm sharing more inspiration for creating these curated little boxes of cookies. Imagine the typical plate of homemade holiday cookies you've probably baked many times, and...
How to Make Hand-Formed Sugar Cookies
One of my favorite things to bake during the holidays is sugar cookies and to use them in my curated cookie boxes. A big part of that process is creating cute new cookie designs that are hand-formed. So, what are hand-formed cookies anyway? Basically, they're cookies...