These delicious eggnog ice-cream sandwiches are a fun and unexpected treat during the Christmas holiday season. Make a bunch to have on hand or throw them together in a jiffy when in need of dessert in a hurry.
Start with some thin store-bought gingerbread cookies
and some slightly softened eggnog ice-cream.
Dollop ice-cream onto bottom cookie and spread around, to cover.
Press down top cookie atop ice-cream. Smooth around edges and place in the freezer to harden.
Serve when hardened or wrap individually, with plastic wrap and serve as needed. The cookies will soften just like a traditional ice-cream sandwich if stored in the freezer overnight.
The combination of gingerbread and eggnog is delicious, but any flavor of your choosing would work wonderfully. It’s your treat, so you decide!
Images by the super wonderful, Samantha Cabrera.
IT'S ME, SERENA!
I bounced through the first years of my life in a hippie gypsy wagon, hand-built by my father, wandering the back roads of the U.S., Canada and Mexico. My family eventually settled into a tiny cabin in the woods on property that was once inhabited by Native American Indians.
I spent my childhood days searching for arrowheads, teaching myself to sew on a treadle sewing machine and to bake in a wood-burning stove, with no running water, refrigeration, or electricity in our home. My family lived frugally and early on, inspired by my parent’s thriftiness and style, I gained a knack for thrifty creativity and turning ordinary objects into something useful. And I dreamed of the home I would create for my own family someday.
Now I’m married to my husband, Colin, and our children are all grown. After 24 years of producing The Farm Chicks Vintage & Handmade Fair, I'm spending time visiting other markets around the world. You can watch episodes of Serena Goes to Market here.
I share more about my life story from time to time, here on my blog. You can also find me on Instagram, and Facebook.
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