Rhubarb Crunch - The Farm Chicks

This Rhubarb Crunch recipe features a delicious crunch base, fresh rhubarb, a melt-in-your mouth crumble topping and a special syrup that is poured over the top before baking, making it different from any crunch I’ve ever tasted. Colin’s mom makes this in the spring, with rhubarb fresh from the garden, and our family looks forward to it every year.

Ingredients

4 cups rhubarb (chopped)
1 1/4 cup all-purpose flour
1 cup oats
1 1/4 cup light brown sugar (packed)
1/2 cup melted butter
1 teaspoon ground cinnamon

Directions


	Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar and melted butter.

	Press one-half of crumb mixture into a buttered 7″x11″ or 8.5″x11″ baking dish.

	Sugar Sauce: 1 cup granulated sugar 2 tablespoons cornstarch 1 cup cold water 1 teaspoon vanilla extract Whisk sugar, cornstarch and water together in a glass bowl.

	Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Remove from microwave and whisk in vanilla. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. Pour sugar sauce evenly over rhubarb.

	Top with remaining crumb mixture.

	Bake at 350 degrees until edges are bubbling and crumb topping is browned, about 30-40 minutes.

Note

If you’re a little short on rhubarb, feel free to add in chopped apples or strawberries to get to 4 cups. However, you wouldn’t want to completely replace the rhubarb, as it is a nice contrast to the sweetness of the crust and sugar sauce.

MEET SERENA!

Stay-at-home mom, Serena Thompson, dreamed of creating a fun and happy little event to sell her vintage and handmade goods. In 2002, she and some friends held the first event in her neighbor’s barn. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today the event fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces filled with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best vintage & handmade fair in the country. Serena describes it as the happiest on earth.

BROWSE

THE FC VINTAGE FAIR

AROUND THE HOME

STYLE

RECIPES

PLACES TO GO

SERENA'S LIFE

SIGN UP FOR MY MAILING LIST!

MORE POSTS LIKE THIS

Nutritious Pumpkin Spice “Cookie Dough” Bites

I have a confession to make. I've never had a pumpkin space latte. There, I said it! I'm not a coffee drinker, so they've never appealed to me. I do, however, love pumpkin and am always looking for new pumpkin treats I can make. If it satisfies my sweet tooth, AND is...

Children’s Christmas Cupcakes

Part of the magic of the holidays for me, is the time spent with loved ones, creating homemade treats and crafts. This Christmas cupcakes project is a fun and easy activity with children and although it's structured, still allows them to let their own creativity shine...

Christmas Cookie Box

As a little girl I remember the excitement of receiving a tower of almonds from my grandparents at Christmastime. Each little box in the tower was packaged precisely, yet cute, and I thought it was the greatest thing in the world. I love that feeling of taking an...