I held the Poster Release Party for this year’s Farm Chicks Fairlast weekend at Madeleine’s Cafe and Patisseriein downtown Spokane. The treats were so delicious, the setting so darling, and I loved getting to celebrate with everyone who stopped by.
Note: Meg, who runs Madeleine’s, and I planned out all of the treats ahead of time (I’ll tell you more about that in tomorrow’s post) and everything was SO DELICIOUS. But I sincerely, truly, deeply hope that they’ll add the macarons topped with frosting and a raspberry (seen above) to their regular line-up at Madeleine’s. They were one of the most delicious treats I’ve ever had in my life, and my guests thought they were pretty spectacular too.
Images: Annie Zassadny
Tomorrow I’ll be posting about the specific details on bringing the poster to life through the party, the fun and simple decorations done with a very limited set-up time, and the take-away treats I shared with my guests!
IT'S ME, SERENA!
In 2002, I was dreaming of creating a fun and happy little event to sell my vintage and handmade goods. In 2002, I held my first event in my neighbor's barn along with a handful of friends. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today The Farm Chicks Vintage & Handmade Fair fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces packed with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best event of its kind in the USA. I describe it as the best weekend of the year!
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