The microwave really needs a washing. This is what happens when children heat food until it explodes. I won’t use cleaners that are full of chemicals because I don’t want those fumes seeping into our food. Here’s what I do instead.
I remove the tray and give it a wash in hot soapy water. (I love Mrs. Meyers dish soap!) Next, I slice a lemon in half and squeeze it into a little microwave safe bowl of water. I place the bowl with lemons into the microwave and cook it on high for 4 minutes. The lemony water boils and steams.
When I open the door, I wipe everything down with a clean cloth, and just like that, it’s lemony clean.
IT'S ME, SERENA!
I bounced through the first years of my life in a hippie gypsy wagon, hand-built by my father, wandering the back roads of the U.S., Canada and Mexico. My family eventually settled into a tiny cabin in the woods on property that was once inhabited by Native American Indians.
I spent my childhood days searching for arrowheads, teaching myself to sew on a treadle sewing machine and to bake in a wood-burning stove, with no running water, refrigeration, or electricity in our home. My family lived frugally and early on, inspired by my parent’s thriftiness and style, I gained a knack for thrifty creativity and turning ordinary objects into something useful. And I dreamed of the home I would create for my own family someday.
Now I’m married to my husband, Colin, and our children are all grown. After 24 years of producing The Farm Chicks Vintage & Handmade Fair, I'm spending time visiting other markets around the world. You can watch episodes of Serena Goes to Market here.
I share more about my life story from time to time, here on my blog. You can also find me on Instagram, and Facebook.
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THE FARM CHICKS
P.O. BOX 9866
SPOKANE, WA 99209
COPYRIGHT 2026
THE FARM CHICKS
P.O. BOX 9866
SPOKANE, WA 99209