This time of year we take the time to make beautiful things and serve our favorite foods, so why not serve them in a pretty way? The best thing is, it doesn’t have to be hard or complicated. My friend, Jill, serves appetizers on a cutting board, simply topped with cedar. You can add a
With zucchini in abundance this time of year, these tasty bites are a fun new way to put the veggie to good use. (This recipe is from my first book, The Farm Chicks in the Kitchen and is shown here with another recipe from the book,Tangy Cucumber Cups). Sources: Fabric on tray and fabric on apron: Sandi Henderson.
It’s always nice to offer tasty appetizers to guests during the holidays. This appetizer is as easy as it is delicious!