I’ve always loved using pie crust to make delicious treats and these are a favorite, for sure! A bit of jam, sandwiched between heart-shaped pie crusts, they’re as cute as they are delicious.
To begin, prepare your favorite pie crust. Roll it out in thin strips to cut with a heart cookie cutter:
Add a dollop of seedless raspberry jam to the center of each heart:
Moisten the edge of the heart with water, all around, and cover with another heart cut-out:
Softly press top edge down onto bottom edge, forming a seal, and press sealed edges together with fork tines, all around:
Prick center of each little pie with fork tines and place on a parchment-lined baking sheet. Bake at 425 degrees for 15 minutes, or until lightly browned:
Remove from oven and cool on a wire rack. Dust with powdered sugar, if you’d like and serve slightly warm or at room temperature.
IT'S ME, SERENA!
In 2002, I was dreaming of creating a fun and happy little event to sell my vintage and handmade goods. In 2002, I held my first event in my neighbor's barn along with a handful of friends. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today The Farm Chicks Vintage & Handmade Fair fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces packed with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best event of its kind in the USA. I describe it as the best weekend of the year!
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